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  • Madeline's Mediterranean
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  • On The Fly: Guide Service
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    • Home
    • Madeline's Mediterranean
    • Our Schedule
    • On The Fly: Guide Service
    • Catering

  • Home
  • Madeline's Mediterranean
  • Our Schedule
  • On The Fly: Guide Service
  • Catering

Madeline's Mediterranean Street Food in Missoula

Authentic!

Madeline's Street food features cuisine indigenous to the stunning shores of the Mediterranean Sea, from Morocco and Southern Europe to the west, to Lebanon, Turkey and Syria to the east.  The seaside towns and villages of the region have, for eons, hosted open air markets in which locals and travelers alike could sell and trade their wares.  Naturally, food vendors are common, providing local favorites for folks perusing the markets.  Most of these delicacies, such as  meat kebabs, falafel, various dips with flat breads, etc, are eaten with your hands.  That's where we come in; we're kind of into that.  Mike learned all of his recipes from his Lebanese mom and sitty (grandma).  It's authentic!

Menu

chicken kebab

Lebanese-style marinade with olive oil, lemon, and spices; skewered with peppers and onions

beef kebab

bold, Turkish-style tomato based marinade; skewered with peppers and onions

falafel

classic Mediterranean vegan croquettes with chick peas, onions, peppers, and spices

kibbeh (The National Dish of Lebanon)

a combination of beef, lamb, and bulgur wheat, formed into croquettes

each of the above served with:

romaine, feta, Calamata olives, pickled veggies, tomatoes, hummus, and tzatziki in flatbread 

or for a vegan gluten-free option--with majadara (lentils, rice, caramelized onions, and spices)

Platters

Mediterranean platter

combination of dolmas and kibbeh, hummus, tabbouleh, romaine, olives, tomato, tzatziki, harissa, feta, pickled veggies; with flatbread or mujadara

ultimate Mediterranean platter

one kebab, kibbeh, 2 dolmas, hummus, tabbouleh, romaine, olives, tomato, tzatziki, harissa, feta, pickled veggies; with flatbread or mujadara

Mediterranean veggie platter

hummus, tabbouleh, falafel, romaine, olives, tomato, tzatziki, harissa, feta, pickled veggies; with flatbread or mujadara

a la carte

hummus and pita

Madeline's fries

with our own tangy seasoning blend and tzatziki sauce for dipping

dolmas

grape leaves stuffed with beef, lamb, and rice

sold in 4-packs or 8-packs

mujadara

lentils, rice, caramelized onions, and spices

tabbouleh

baklava


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