Madeline's Mediterranean Street Food in Stevensville
Authentic!
Madeline's Street food features cuisine indigenous to the stunning shores of the Mediterranean Sea, from Morocco and Southern Europe to the west, to Lebanon, Turkey and Syria to the east. The seaside towns and villages of the region have, for eons, hosted open air markets in which locals and travelers alike could sell and trade their wares. Naturally, food vendors are common, providing local favorites for folks perusing the markets. Most of these delicacies, such as meat kebabs, falafel, various dips with flat breads, etc, are eaten with your hands. That's where we come in; we're kind of into that. Mike learned all of his recipes from his Lebanese mom and sitty (grandma). It's authentic!
Sunny outdoor café with colorful tables overlooking a vibrant hillside town.
Satisfy Your Cravings: Our Mouth-Watering Food Gallery
Menu
Mediterranean Specialties (build your own)
1. Choose your base:
- in a pita
- on majadara
- on romaine
2. Choose your protein:
- chicken shish kebab
- kibbeh
- beef shawarma
- falafel
3. Choose your accompaniments:
- romaine
- house pickles
- Kalamata olives
- Roma tomatoes
- feta cheese
- frizzled onions
4. Choose your condiments:
- tahini sauce
- hummus
- tzatziki
- harissa
- toum
- pomegranate molasses
- lemon-cumin vinaigrette
Mezze Platters
Mediterranean
kibbeh, dolmas, hummus, tabbouleh, feta, house pickles, romaine, Roma tomatoes, tzatziki, and Kalamata olives with pita
Veggie
crispy falafel, hummus, tabbouleh, feta, house pickles, romaine, Roma tomatoes, tzatziki, and Kalamata olives with pita
Supreme Mezze
chicken shish kebab, dolmas, kibbeh, tabbouleh, hummus, feta, house pickles, romaine, Roma tomatoes, tzatziki, and Kalamata olives with pickles
Small Plates
marinated olives, fire-roasted peppers, and Greek feta with Lebanese pita
Za'atar fries with tzatziki
dolmas with pita and tzatziki
hummus and pita
tabbouleh salad
Gourmet Sandwiches
Muffuletta
soppressata, mortadella, provolone, and capicola with giardiniera (pickled vegetable relish), roasted peppers, and olives
Yard Bird
turkey, prosciutto, shredded romaine, Gruyere cheese, and sun-dried tomato pesto
Cow Town
roast beef, Genoa salami, pickled red onions, shredded romaine, Roma tomatoes, horsey gorgonzola spread
Stinky Italian
Genoa salami, capicola, prosciutto, and hot soppressata with smoked mozzarella, banana peppers, spicy slaw, and roasted garlic aioli
Portobello Caprese
grilled portobello, roasted peppers, fresh mozzarella, Roma tomatoes, and fresh basil with balsamic glaze
Specials
soups of the day
small salad
large salad
focaccia
soup/salad/focaccia combo
_____ WHAT IS THIS STUFF?___________________________________
bulgur- an "ancient" unprocessed grain that is steamed, dried, then cracked
dolmas- grape leaves stuffed with rice, beef, lamb, adn spices and braised in lemon juice
falafel- ground chickpeas, seasoned wiht herbs and spices, fried
harissa- fiery, aromatic Moroccan hot sauce
kibbeh- croquettes of beef, lamb, and bulgur wheat, with onions, peppers, and middle Eastern spices
majadara- basmati rice, lentils, caramelized onions
shawarma- marinated meat slow-roasted on a vertical rotisserie
shish kebab- small pieces of meat with onions and peppers grilled on a skewer
tabbouleh- salad consisting of parsley, tomatoes, onion, cucumber, fresh mint, bulgur, and lemon vinaigrette
toum- pungent, fluffy Lebanese garlic sauce
tzatziki- Greek yogurt-based sauce with dill, oregano, and garlic
za'atar- tangy, lemony, Lebanese spice consisting of toasted sesame seeds, wild thyme, and sumac
OUR COLD CASE FEATURES ADDITIONAL GRAB-AND-GO AND EAT-IN MENU ITEMS.
